Best Rolling Pins to Buy
Whether you are a chef or looking to roll some dough for homemade cookies, having the right tools can help with your baking experience. One tool that stands out is the rolling pin. This basic yet vital kitchen tool is the key to achieving flaky pie crusts, evenly rolled cookies, pizza, and bread dough. With a host of rolling pins available, how do you choose the perfect one for your kitchen? In this guide, we’ll explore types of rolling pins, their ideal uses, and tips on selecting the one that will be perfect for you.
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The Importance of a Proper Quality Rolling Pin
Because you see, a rolling pin is greater than just an object used to flatten dough — it’s about making the perfect bake happen. A suitable rolling pin can let you uniformly roll your dough, preventing it from clinging to the hand or counter throughout the process. On the other hand, a poorly chosen rolling pin can leave you frustrated, with uneven dough and lackluster results, so a trusty rolling pin is a must-have in your kitchen.
Types of Rolling Pins
Before you choose a rolling pin, it’s important to know what’s out there. Each type has its benefits, thereby making it ideal for various baking tasks.
If you think about a rolling pin, this is likely the image that pops up in your head. The cylindrical barrel and handles on either end of a classic rolling pin make it an ideal starter option for bakers old, new, or somewhere in between.
Why You’ll Love It:
• Practical: Easy to grab hold of, with an excellent rolling action so that the dough rolls out easily.
• Stable: The barrel has some weight which helps push the dough flat fairly quickly and with little effort.
• Long-lasting: These pins are typically crafted from durable materials, such as hardwoods, ensuring they will withstand decades of use if properly maintained.
Disadvantage:
The Handles Offer Less Control: Because you have the handles in there, then your hands will only allow so much pressure to be applied and sometimes cutting uneven grocery-type dough.
You will likely see a French Rolling Pin in the hand of any professional baker you may have seen at work. The French rolling pin is a traditional one-piece design without handles. Having smooth control over the dough and obtaining even pressure where you desire is essential for great pizza and cookie dough.
Why You’ll Love It:
• Great For Individual Use: This tapered shape gets thinner as you roll for better pressure control and a more even surface, with less work.
• Versatile: Whether pie crust, cookies, pizza, or bread dough, this pin gets the job done.
• Zero heavy handles: An absence of handles makes the French rolling pin easy to maneuver.
Disadvantage:
• Learning Curve: The lack of handles can be challenging for beginners, and may require some practice.
Special Offer: Get a Free French Rolling Pin!
We are currently running a French rolling pin giveaway! Just use the code FREEROLLINGPIN at checkout. You’ll get a high-quality rolling pin for free— just pay for shipping. Limit one per order, so grab yours while stocks last!
If you are ready to upgrade and step it up a notch in your baking game, then maybe consider getting yourself one solid marble rolling pin. Marble rolling pins are heavier than wooden ones, so you don’t have to press as hard when rolling out your dough. Not to mention that the chill makes it an ideal place for chilled dough, e.g., pie crusts and puff pastry!
Why You’ll Love It:
• Cool Surface: The cold, hard marble works wonders on those delicate doughs that can sometimes melt too quickly.
• Weight: The overall yield is weighted to evenly press the dough down so you are not pressing the same spot, again and again.
• Aesthetics: Marble rolling pins look beautiful in any kitchen, to be honest.
Disadvantage:
• Heavy: The weight of the marble rolling pin can make it difficult to handle, especially for extended periods or for those with less upper body strength.
4. Adjustable Rolling Pin
An adjustable rolling pin makes for some perfect precision. The pins have removable rings you can add to the ends, making it easy to maintain a consistent level when rolling dough, which is a must-have when recipes require constancy.
Why You’ll Love It:
• Fine-tuned results: The detachable bands encourage the rolled dough to the right thickness.
• Versatile: Use for cookies, pie dough, and even pasta!
• Easy to Use: Forget about any estimation — place rings and start plowing.
Disadvantage:
• Limited flex: While you can change dough thickness, the rings do limit your flexibility in doing so and may be a bit of an inconvenience for more complex recipes.
How to Choose the Best Rolling Pin for Your Needs
Now that you’re familiar with the different types of rolling pins, how do you pick the right one? Here are a few things to consider:
1. What You Bake Most
Think about what you’re usually baking. If you’re a pie crust pro, a French or marble rolling pin might be your best bet—they offer the control and cool surface you need. If you’re more into cookies or bread, a classic or adjustable rolling pin could be a better fit.
2. Material Matters
Rolling pins come in wood, marble, stainless steel, and silicone, each with its own pros and cons. Wood is versatile and offers good weight and control but needs regular oiling. Marble stays cool, which is great for sensitive dough but can be heavy. Stainless steel and silicone are lightweight and easy to clean, but they might not give you the same control as wood or marble.
3. Comfort and Ease of Use
Your rolling pin should feel good in your hands. A pin that’s too heavy can make rolling dough tiring, while one that’s too light might not apply enough pressure. Look for a rolling pin that offers a good balance of weight and control.
4. Size Matters
Rolling pins come in various sizes, from small to large. Think about the size of the dough you usually work with and choose a rolling pin that can handle it. A standard rolling pin is around 18 inches long, which works well for most home baking tasks.
Tips for Using Your Rolling Pin
Now that you’ve picked the perfect rolling pin, here are some tips to help you get the best results:
• Flour Your Surface: Sprinkle a light layer of flour on your work surface and rolling pin to prevent sticking.
• Roll Evenly: Apply even pressure to keep your dough uniform in thickness. Adjustable rolling pin rings can help.
• Chill Your Dough: For delicate doughs like pie crusts, chill your dough before rolling to keep it firm and easy to work with.
• Use a Pastry Mat: A pastry mat helps keep your dough in place and makes cleanup easier.
Conclusion
The kind of rolling pin you use can have a major impact on your baked goods, so getting the right one is important. I know there are all different types of rolling pins. You can use a traditional pin, an elegant French-style rolling pin, or even choose one made from marble, and if that suits your baking style, then go for it! The most important part is to find something that works best with how YOU like to bake. The best rolling pin will make all the difference when it comes to perfect pie crusts, cookies, pizza, and pasta.
Oh, and remember — our French rolling pin giveaway isn’t far away! Using code FREEROLLINGPIN on checkout will get you yours for nothing – just pay shipping. Hurry because supplies are limited and this deal will likely not last!
