I Tried This Baking Setup with My Ebun’s Kitchen Tools

Hey there, baking friends! I’m Ebun, the heart behind Ebun’s Kitchen, and if you’re anything like me, you’re always on the lookout for tools that make baking easier and more fun. I recently decided to put together a baking setup using my own Ebun’s Kitchen Wood French Rolling Pin and Marble Cutting Board/Rolling Pin Set, along with a few other Amazon finds I’ve been loving in 2025. I wanted to see how this setup would hold up while making a classic lemon tart—spoiler alert: it was a game-changer! I’m sharing my honest review of these tools, plus a mini how-to so you can recreate the magic in your kitchen. Let’s get baking!

The Setup: My Go-To Baking Tools

Here’s what I used for this baking session—all of these are top-rated on Amazon, and they made the process so smooth:

• Ebun’s Kitchen Wood French Rolling Pin: My lightweight, handle-free rolling pin that’s perfect for rolling dough evenly. It has over 2,400 4.7-star reviews!

• Ebun’s Kitchen Marble Cutting Board/Rolling Pin Set: A stunning marble board that keeps dough cool, paired with a matching rolling pin. Over 1,800 4.6-star reviews!

• Amazon Basics Silicone Baking Mats (2-Pack): Reusable, non-stick mats for mess-free baking. They’ve got over 39,000 reviews on Amazon!

• Etekcity Food Kitchen Scale: A digital scale for precise measurements, essential for baking. Over 5,000 4.5-star reviews!

• OXO Good Grips Citrus Juicer: A handheld juicer for fresh lemon juice, perfect for my tart. It’s a top pick with over 3,000 4.6-star reviews!

My Experience: Baking a Lemon Tart

I decided to make a lemon tart because it’s a great test for any baking setup—you need a perfectly rolled crust, a smooth filling, and precise measurements. Here’s how it went, step by step, with my thoughts on each tool.

Step 1: Measuring Ingredients with the Etekcity Scale

I started by measuring out my ingredients for the tart crust: flour, sugar, and butter. The Etekcity Food Kitchen Scale was a lifesaver here—it weighs up to 11 pounds and has a clear LCD display, so I knew my measurements were spot on. I’ve had inconsistent results with measuring cups in the past, but this scale took the guesswork out of baking. It’s so sleek and easy to use—I can see why it has over 158,000 4.6-star reviews on Amazon! If you’re serious about baking, you need this scale. Get yours with fast Prime shipping here.

Step 2: Rolling the Dough with My French Rolling Pin

Next, I made the tart crust using my Ebun’s Wood French Rolling Pin and Marble Cutting Board. The marble board was a dream—it kept my dough cool the entire time, which is key for a flaky crust. I rolled out the dough on one of the Amazon Basics Silicone Baking Mats, which prevented sticking and made cleanup a breeze. My rolling pin glided over the dough with ease, giving me a perfectly even crust in minutes. I love how lightweight it is—my arms didn’t get tired at all! With over 2,400 4.7-star reviews, it’s a fan favorite on Amazon for a reason. Grab yours here and see the difference! The marble set is just as amazing, and it’s selling fast —don’t miss out!

Step 3: Juicing Lemons with the OXO Citrus Juicer

For the lemon filling, I needed fresh juice, so I used the OXO Good Grips Citrus Juicer. This little handheld tool is so easy to use—just cut your lemons in half, press, and squeeze! It has a comfy grip and a reamer that catches seeds while letting the juice flow through. I got enough juice for my tart in no time, and it felt so much fresher than store-bought. With over 5,000 4.7-star reviews on Amazon, it’s a must-have for any baker who loves citrus flavors. You can snag yours with Prime shipping here!

Step 4: Baking and Assembling the Tart

I pressed my rolled dough into a tart pan, baked it until golden, and let it cool while I made the lemon filling on the stove. The silicone mat doubled as a surface for pouring the filling—no mess, no stress! Once the tart was set, I sliced it up, and let me tell you—it was delicious. The crust was flaky and buttery (thanks to the marble board keeping it cool), and the lemon filling had the perfect balance of sweet and tart. My family devoured it in one sitting!

What I Loved (and What I Didn’t)

Overall, this baking setup was a winner! Here’s my honest take:

• Ebun’s Kitchen Tools: Both the rolling pin and marble set were flawless. The rolling pin made the process effortless, and the marble board kept my dough at the perfect temperature. Plus, the marble board looks so chic on my counter—it’s a décor piece in itself!

• Amazon Basics Silicone Mats: These mats are a lifesaver for non-stick baking and easy cleanup. I can’t imagine baking without them now.

• Etekcity Scale: Precision is everything in baking, and this scale delivered. It’s also super compact, so it doesn’t take up much space.

• OXO Citrus Juicer: I loved how easy it was to use, though I wish it had a slightly larger capacity for bigger recipes—I had to juice in batches. Still, it’s a small price to pay for fresh juice!

Let’s Bake Together!